Located literally on the water, with views of Yeniköy Tarabya, a boundless sky above and an assortment of mezes and seasonal fish, friends and family alike can experience all of Istanbul’s wonders.
Seasonal bluefish, mackarel meatbealls, grilled calamarı, bonito and marinated sea bass all must be tasted. The chef’s own closely guarded recipe for special sauce octopus, calamari and prawns in our ‘Seafood Basket’ cannot be missed.
The venue is also famous for desserts. Bread kadayıf, figs, soufflé or sweetpastry shekerpare will sweeten your palate after a meal.
Previously located at the Paşabahçe Ferry Pier, after May of 2005 the venue now resides right on, almost floating upon, water. At its watery location the İskele Paşabahçe Restaurant can cover 120 open air seats in summer and 80 indoors during winter. Operating daily between 12:00 and 01:00 carparks and complete credit card facilities are available. Waterfront seats require a reservation.
Menu includes cold meze, hot meze, salad, fish, sweets and alcohol with prices ranging from 50 to 60 lira per head.
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